Scottish Lamb Rack Roast

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  • 2 Racks of lamb, trimmed
  • 50 gm butter
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 ½ cup breadcrumbs
  • 2 tbsp finely chopped parsley, chives, and tarragon
  • Salt and pepper to taste



Melt butter in a frying pan. Add onion and fry till soft for 5 to 6 minutes. Add garlic and cook for 1 minute. Add breadcrumbs, salt, pepper, and chopped herbs. Mix them together. Take a roasting tray and lay the lamb racks flat. Spoon over the herb mixture. Roast in the oven at 180°C to 200°C for 30 minutes or when lamb cooked according to your liking. Serve hot with steamed vegetables of your choice.