Moroccan Lamb Steaks with Fattoush

Share this with friends:

Share on facebook
Share on twitter
Share on linkedin
Share on facebook


  • 1 tbsp olive oil
  • 1 tbsp Moroccan seasoning
  • 2 tbsp lemon juice
  • 4 lamb leg steaks



  • 2 Lebanese bread rounds
  • 1 tbsp olive oil
  • 3 medium tomatoes, diced
  • 1 Lebanese cucumber, diced
  • 1 small red onion, thinly sliced
  • 1 small green capsicum, diced
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup parsley leaves, chopped
  • 2 tbsp lemon juice



Combine oil, Moroccan seasonings, lemon juice in a dish. Add lamb and coat. Set aside for 10 minutes.

To make fattoush, pre-heat oven to 200°C. Place bread on a baking tray, spray with oil. Bake until golden and crisp. Remove from the oven. Combine tomatoes, cucumber, onions, capsicum, mint, and parsley in a large bowl. Add oil and lemon juice. Season with salt and pepper. Break bread into pieces and add to the tomato mixture. Toss to combine.

Char-grill the marinated lamb pieces until cooked. Serve with Fattoush.

Latest Lamb Articles

Contact us

Send us a Message Send Message

About us

Welcome to How to cook lamb, your number one source…
Preparing the Leg of Lamb for Roasting

Preparing the Leg of Lamb for Roasting

Some people prefer to roast lamb with the layer of fat that…
Carving a Bone-In Leg of Lamb

Carving a Bone-In Leg of Lamb

Hold the cooked leg by the shank bone with your left hand. Hold the…