Mini Lamb Mince Kebab

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  • Olive oil
  • 1 red onion finely chopped
  • 2 cloves garlic crushed
  • 500 gm lamb mince
  • 2 tbsp garam masala
  • 1 egg, lightly beaten
  • 2 tbsp breadcrumbs
  • Salt and pepper to taste 



Heat oil. Add onions and garlic. Cook until onion is soft. In a bowl add fried onions, garlic, lamb mince, spices, egg, breadcrumbs, salt, and pepper. Mix well. Refrigerate for 30 minutes. Mould heaped tablespoons of lamb mixture into sausage shapes and thread onto metal skewers. Cook the skewers on a heated, greased barbeque plate or under a preheated grill for about 10 minutes, turning occasionally, until browned and cooked. Serve with cucumber yogurt and chutney.

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