Hot Tamale Pie

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  • 1 kg minced lamb
  • 1 onion, minced
  • ½ green pepper, minced
  • 1 tsp salt
  • ¼ tsp pepper
  • ¼ tsp basil
  • ¼ tsp thyme
  • ¼ tsp tarragon,
  • ¼ tsp cayenne pepper
  • 2 tsp chili powder
  • 400 gm can tomatoes

Cornmeal Topping

  • 1 cup cornmeal
  • 1 tsp salt
  • 4 cups of boiling water



Brown meat, onion, and pepper. Add the rest of the ingredients and simmer for 3 minutes. Place in greased casserole.

Mix salt in the boiling water. Add cornmeal to the boiled salted water. Stir and let cook until thick for about 8 to 10 minutes. Spoon on to hot tamale pie mixture in casserole. Bake for 30 minutes or until bubbly.

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