Honey and Rosemary Glazed Lamb Roast

Share this with friends:

Share on facebook
Share on twitter
Share on linkedin
Share on facebook

Ingredients:

  • 2.6 kg leg of lamb
  • 3 tbsp dried rosemary leaves
  • 2 tbsp each honey and wholegrain mustard
  • 1 lemon, sliced

 

Method:

Preheat the oven to 220°C (200°C fan-forced). Season lamb with olive oil, sea salt, and cracked pepper. Place into a large roasting tray. Place into the oven and bake or 45 minutes.

Meanwhile, in a small bowl, combine rosemary, honey, and mustard. Remove lamb from the oven after 45 minutes and arrange lemon slices over the top. Baste well with glaze, return to the oven for further 30 minutes, basting twice more. Remove lamb, cover loosely with foil and allow to rest for 20 minutes. Slice and serve with lamb gravy, roasted garlic potatoes, and baby carrots and broccoli.

Latest Lamb Articles

Contact us

Send us a Message Send Message

About us

Welcome to How to cook lamb, your number one source…
Preparing the Leg of Lamb for Roasting

Preparing the Leg of Lamb for Roasting

Some people prefer to roast lamb with the layer of fat that…
Carving a Bone-In Leg of Lamb

Carving a Bone-In Leg of Lamb

Hold the cooked leg by the shank bone with your left hand. Hold the…