Grilled Lamb Chops with Pomegranate Barbecue Sauce

Share this with friends:

Share on facebook
Share on twitter
Share on linkedin
Share on facebook


  • 1 kg lamb chops
  • ½ tsp ground black pepper
  • ¼ tsp salt

For sauce:

  • ¾ cup ketchup
  • 3 tbsp pomegranate molasses
  • 2 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp sugar
  • ½ cup onion, minced



In a small saucepan, add all the ingredients for the sauce. Allow it to boil. Lower heat and simmer for 5 minutes, stirring frequently. Then remove from heat and cool.

Sprinkle salt and black pepper over lamb chops. Place lamb chops on a heated grill and cook for 5 to7 minutes each side. About 2 minutes before the lamb chops are finished, baste pomegranate barbecue sauce onto each side. Grilled lamb chops are perfect alongside saffron rice and garlic pita bread.

Latest Lamb Articles

Contact us

Send us a Message Send Message

About us

Welcome to How to cook lamb, your number one source…
Preparing the Leg of Lamb for Roasting

Preparing the Leg of Lamb for Roasting

Some people prefer to roast lamb with the layer of fat that…
Carving a Bone-In Leg of Lamb

Carving a Bone-In Leg of Lamb

Hold the cooked leg by the shank bone with your left hand. Hold the…