Five Spice Lamb

Share this with friends:

Share on facebook
Share on twitter
Share on linkedin
Share on facebook

Ingredients:five spice lamb

  • 6 large lamb leg chops
  • ¼ cup tomato ketchup
  • ¼ cup honey
  • 2 tsp soy sauce
  • 1 clove garlic, crushed
  • ¼ tsp five-spice powder



Place lamb chops into a large ceramic dish. Set aside. Combine ketchup, honey, soy sauce, garlic and five-spice powders in a small bowl and mix to combine. Pour over the lamb and toss well to coat. Cover and marinate in the fridge for 20 minutes. Heat a barbecue hotplate over high heat. Cook chops for 3 to 4 minutes each side, or till cooked according to your liking. Remove, cover with foil and rest for 10 minutes, before serving. Serve with steamed green beans and potato salad.

Latest Lamb Articles

Contact us

Send us a Message Send Message

About us

Welcome to How to cook lamb, your number one source…
Preparing the Leg of Lamb for Roasting

Preparing the Leg of Lamb for Roasting

Some people prefer to roast lamb with the layer of fat that…
Carving a Bone-In Leg of Lamb

Carving a Bone-In Leg of Lamb

Hold the cooked leg by the shank bone with your left hand. Hold the…