Five Spice Lamb

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Ingredients:five spice lamb

  • 6 large lamb leg chops
  • ¼ cup tomato ketchup
  • ¼ cup honey
  • 2 tsp soy sauce
  • 1 clove garlic, crushed
  • ¼ tsp five-spice powder



Place lamb chops into a large ceramic dish. Set aside. Combine ketchup, honey, soy sauce, garlic and five-spice powders in a small bowl and mix to combine. Pour over the lamb and toss well to coat. Cover and marinate in the fridge for 20 minutes. Heat a barbecue hotplate over high heat. Cook chops for 3 to 4 minutes each side, or till cooked according to your liking. Remove, cover with foil and rest for 10 minutes, before serving. Serve with steamed green beans and potato salad.