Char Sui Lamb Stir-Fry

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Ingredients:char sui lamb stir fry

  • 300 gm lamb mince
  • 450 gm fresh Hokkien noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 medium red capsicum, thinly sliced
  • 1 medium carrot, cut into matchsticks
  • 120 gm snap peas, trimmed
  • 1 bunch baby bok choy, sliced
  • ½  cup char sui sauce
  • 1½  tbsp soy sauce


Soak noodles in boiling water in a large heatproof bowl for 2 to 3 minutes. Stir, to separate strands, then drain. Heat oil in a large frying pan or wok. Add mince. Cook and stir, to break up lumps until browned. Transfer the mince to a heatproof dish. Heat the remaining oil in a wok. Add garlic, capsicum, and carrot, stir-fry for 1 minute. Add snap peas and bok-choy, stir fry for another minute. Add noodles, char sui sauce and soy sauce to wok, stir-fry for two minutes, then serve hot.

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