Lamb Recipes

lamb chop meal with potato

Mince Lamb Cutlets

Ingredients: 500 gm ground lamb 2 large onions, finely chopped 1 tsp  ginger, finely chopped 2 tsp red chili powder (optional) ¼ cup coriander or

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Oriental Lamb

Oriental Lamb

Ingredients: 500 gm lean lamb, cut into thin strips 1 small onion, sliced 1 cup celery, sliced 1 green pepper, sliced in strips 1 tbsp

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Hunza Pie

Hunza Pie

Ingredients: 300 gm lamb mince ½ bunch silverbeet, trimmed (spinach can also be used) 1 medium brown onion, finely chopped Cooking oil 1 cup cooked

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Five Spice Lamb

Ingredients: 6 large lamb leg chops ¼ cup tomato ketchup ¼ cup honey 2 tsp soy sauce 1 clove garlic, crushed ¼ tsp five-spice powder

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Tasty Lamb Shanks

Ingredients: 4-6 trimmed lamb shanks oxtail soup mix 2T red wine vinegar 1½ cups of water ½ t ground cinnamon ¼ t ground cardamom ½

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Lamb Rogan Josh

Ingredients: 800 gm lamb shoulder, cut into 3cm pieces 2 dried red chillis (optional) 1 tbsp ground coriander 2 tsp ground cumin 3 tsp garam

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Thai Red Lamb Curry

Ingredients: 750gm boneless lamb 1 large onion, peeled, chopped 2 tsp garlic, grated 1tsp ginger, grated 1 stalk lemongrass, chopped 2  tbsp Red Thai Curry

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Hot Tamale Pie

Ingredients: Filling: 1 kg minced lamb 1 onion, minced ½ green pepper, minced 1 tsp salt ¼ tsp pepper ¼ tsp basil ¼ tsp thyme

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Lamb-Do-Piaza

Ingredients: 500 gm  lamb boneless pieces 1 cup curd 1 cup oil 1 tsp crushed garlic 1 tsp grated ginger 2 tsp chili powder ½

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Sticky Lamb Cups

Ingredients: 1 tsp vegetable oil 500 gm lamb stir-fry strips 1/3 cup hoisin sauce 2 tsp plum sauce ¼ cup roasted cashews, chopped 4 green

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Lamb Burgers

Ingredients: For the Burgers: 450 gm lamb mince 2 onions, finely chopped 1 egg, beaten Salt and black pepper to taste 2 tbsp oil 4

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Indian Spicy Wraps

Ingredients: 500 gm lamb mince 1 tsp each ground cumin and coriander 2 tsp natural thick yogurt ½ cup dried breadcrumbs 1 tbsp vegetable oil

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Moroccan Lamb

Ingredients: 1 large eggplant 1 tsp Ground Moroccan seasoning ¼ tsp ground chili 600 gm diced lamb 2 tbsp olive oil 2 cloves garlic, finely

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